Creative Chocolate Course 20th October 2017
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Learn the skills of patisserie chefs to impress your dinner guests and family!
On this day long course you will be making a range of stunning decorations with chocolate and modelling chocolate to enable you to adorn cakes, desserts and other sweet creations.
We will cover making chocolate flowers, curls, plaquettes, handmade and bought chocolate transfers, cigarillos, teardrops, casings for individual desserts, moulded chocolate roses, decorations made with silicone moulds, chocolate waves, spheres and more!
To register, please fill in the form at the bottom of the page. Check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015 and Gold and Silver Medal winner for filled chocolates at ScotHot 2017.
Price per day for 2 or 3 people £240
Time: 10am until 4.30pm.
Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied.
NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15