Taystful Online Christmas Chocolate Workshop 16th December 2020
Remaining Places: 1
The Taystful Online Christmas Chocolate Workshop is a unique way to provide numerous delicious handmade Christmas presents from your own home while following along with my instruction via Zoom! What we will be doing is making a selection of white, dark and milk chocolates in various flavours (ganaches made from scratch by you) especially for gifts for your friends and family (or yourself!)
The quantity you will be making is approximately 60 chocolates, plus you will receive packaging to display your lovely creations!
Taystful will send out the specialist ingredients in advance: this includes the top quality Belgian chocolate, truffle spheres, garnishes and more. You receive a range of recipes to work from, which can be used in the future too! There will be a few perishable items which will need to be supplied by you.
Price per person: £95 (remember if you were to buy that amount of good quality artisan chocolates and the packaging it would be around that price, plus you have the added bonus of over chocolate and the new skills for another time!).
Time: 10am until 2pm (may run over)
Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.
See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze medallist for Chocolate Showpiece at the Culinary World Cup in Luxembourg 2018.
NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15