Oct 27
Callebaut Chocolatier Event 2017
Posted by Shona Sutherland on Friday, October 27, 2017
1A High Street, Blairgowrie, PH10 6ET (see exact directions here)
Wedding Cakes, Handmade Chocolates and Courses
Phone: 07979 791 955
Oct 27
Posted by Shona Sutherland on Friday, October 27, 2017
May 24
Posted by Shona Sutherland on Wednesday, May 24, 2017
I was delighted at the opportunity to soak up the skills and inspiration of Olivier Nicod on a Bean to Bar course recently. Read more >
Mar 19
Posted by Shona Sutherland on Sunday, March 19, 2017
Oct 10
Posted by Shona Sutherland on Monday, October 10, 2016
Today was so much fun with 5 keen children all eager to get creative with chocolate! We made lollipops, truffle pops, solid shapes, filled chocolates, chocolate strawberries, and hollow bunnies. The next opportunity to do a similar course to this will be on the 5th of April 2017! See here for all the information and online booking! Read more >
Oct 05
Posted by Shona Sutherland on Wednesday, October 05, 2016
It is always such a pleasure to have owners and staff from shops, cafes and artisan outlets coming to learn about the fascinating subject of chocolate making! Robert and Liz came for a 2 day chocolate making course, which covered recipes, information and skills of 3 of the main Taystful shorter courses. Read more >
Oct 01
Posted by on Wednesday, October 01, 2014
These pictures give an rough idea of a few of the many stages to make the competition cake and wood effect stand for the Scottish Baking Awards! A wide range of techniques are involved. I seem not to have any pictures of the flower or berries...maybe a class on these aspects would be fun! Read more >
Sep 29
Posted by on Monday, September 29, 2014
I am delighted to announce that I WON the chocolate category of the 2014 Scottish Baking Awards! Read more >
Sep 04
Posted by on Thursday, September 04, 2014
Taystful will be at the BEPTA (Blairgowrie and East Perthshire Tourist Association) and 'Love to Eat' stand at the Dundee Flower and Food Festival tomorrow! (Friday 5th September). Come along and have fun dipping truffles. I have made up a very easy recipe in keeping with the 'Jampionship' theme which will be the focus of 'Love to Eat'. Read more >