1A High Street, Blairgowrie, PH10 6ET (see exact directions here)
Wedding Cakes, Handmade Chocolates and Courses
Phone: 07979 791 955
Mar 16
Posted by Shona Sutherland on Saturday, March 16, 2019
I was delighted to be involved with the judging at ScotHot this year! I was helping judge several classes in the pastry art/static sections and the 'Live Gateau' competition. Read more >
Oct 27
Posted by Shona Sutherland on Friday, October 27, 2017
I was delighted to get the chance to go to the 'Callebaut Chocolatier' Event in London in October!
Read more >Oct 10
Posted by Shona Sutherland on Monday, October 10, 2016
Today was so much fun with 5 keen children all eager to get creative with chocolate! We made lollipops, truffle pops, solid shapes, filled chocolates, chocolate strawberries, and hollow bunnies. The next opportunity to do a similar course to this will be on the 5th of April 2017! See here for all the information and online booking! Read more >
Feb 12
Posted by Shona Sutherland on Friday, February 12, 2016
On the 6th of February, Cargill's Restaurant and Bistro hosted a great event to raise funds for the Name a Puppy scheme for Guide dogs, also in conjunction with Discover Blairgowrie. Read more >
Sep 29
Posted by on Monday, September 29, 2014
I am delighted to announce that I WON the chocolate category of the 2014 Scottish Baking Awards! Read more >
Sep 04
Posted by on Thursday, September 04, 2014
Taystful will be at the BEPTA (Blairgowrie and East Perthshire Tourist Association) and 'Love to Eat' stand at the Dundee Flower and Food Festival tomorrow! (Friday 5th September). Come along and have fun dipping truffles. I have made up a very easy recipe in keeping with the 'Jampionship' theme which will be the focus of 'Love to Eat'. Read more >
